I must make several Victoria sponge cakes a year: it's both my Mum and Dad's most-requested cake.
I always use my bog-standard Victoria sponge recipe. The only thing that changes is the way I put them together. I suppose a true Victoria sponge doesn't have the chunks of strawberries in it, and it would be more accurate to call this a strawberry shortcake, or strawberry cream cake. Whatever it is, I keep getting asked to make it, so it's got to be good.